Sep 01, 2017 | Publications
Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
Co-authored publication in the Journal of the Academy of Nutrition and DieteticsThompson Tricia, Dennis Melinda,...
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Gluten contamination of grains, seeds, and flours in the United States: a pilot study
Co-authored publication in the Journal of the American Dietetic AssociationThompson T, Lee AR, Grace T. Gluten...
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