Sep 09, 2022 | Publications
Cannabis testing labs gear up for Vt. retail market
COLCHESTER, Vt. (WCAX) - As Vermont moves closer to the October 1st date when retail cannabis can begin hitting store...
Learn MoreMar 23, 2021 | Publications
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
Introduction: Consumers with celiac disease are discouraged from eating fried foods cooked in shared fryers with...
Learn MoreJul 01, 2019 | Publications
Gluten-free pizza may not be safe from cross-contamination at restaurants
Are restaurants that offer gluten-free products safe from cross-contamination? "GMA" Investigates went undercover,...
Learn MoreSep 07, 2017 | Publications
3M Expands Food Safety Offering with Acquisition of Elution Technologies
ST. PAUL, Minn. – September 7, 2017 – 3M announced today it has acquired Elution
Technologies, a Vermont-based...
Sep 01, 2017 | Publications
Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
Co-authored publication in the Journal of the Academy of Nutrition and DieteticsThompson Tricia, Dennis Melinda,...
Learn MoreJun 01, 2010 | Publications
Gluten contamination of grains, seeds, and flours in the United States: a pilot study
Co-authored publication in the Journal of the American Dietetic AssociationThompson T, Lee AR, Grace T. Gluten...
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