Mar 23, 2021 | Publications
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
Introduction: Consumers with celiac disease are discouraged from eating fried foods cooked in shared fryers with...
Learn MoreJul 01, 2019 | Publications
Gluten-free pizza may not be safe from cross-contamination at restaurants
Are restaurants that offer gluten-free products safe from cross-contamination? "GMA" Investigates went undercover,...
Learn MoreSep 07, 2017 | Publications
3M Expands Food Safety Offering with Acquisition of Elution Technologies
ST. PAUL, Minn. – September 7, 2017 – 3M announced today it has acquired Elution
Technologies, a Vermont-based...