What We Offer
Bia Diagnostics works with food manufactures of all sizes both nationally and internationally to obtain the Qualitative and Quantitative results they need for label verification. Whether you need to test the “Big 8” to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) or beyond for EU and other regulatory bodies, our experts here to help. You’ll find that we have one of the largest food allergen testing portfolios available and are able to test samples ranging from CIP, Swabs, Raw Ingredients and Finished Products. Samples arriving at our laboratory before noon are run that same day as our standard. In addition, we also offer several PCR analysis options to suit your specific food allergen testing needs.
ELISA Methods Limit of Quantification
- Almond - 1pmm
- Brazil Nut - 1ppm
- Casein - 0.4ppm
- Cashew - 0.9ppm
- Coconut - 2ppm
- Crustacean - 2ppm
- Egg - 0.5ppm
- Fish - 1ppm
- Gluten - 5ppm
- Gluten-Competitive - 10ppm
- Hazelnut - 1ppm
- Lactose - 1,000ppm
- Lupin - 1ppm
- Macadamia Nut - 0.3ppm
- Mollusk - 1ppm
- Mustard - 1.5ppm
- Peanut - 0.75ppm
- Pecan - 0.66ppm
- Pine Nut - 1.5ppm
- Pistachio - 1ppm
- Sesame - 2ppm
- Soy - 2ppm
- Total Milk - 1ppm
- Walnut - 2ppm
PCR Methods Limit of Detection
- Celery - 0.01%
- Corn 0.01%
- Mustard 0.5ppm
- Swine 0.1%
- Wheat 0.01%