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Bia Diagnostics is an ISO 17025 accredited world leader in food allergen testing. Our skilled scientists work globally with food manufacturers of all sizes to obtain the most accurate test results for label verification and compliance with all your food allergen regulatory requirements.
Bia Diagnostics offers GMO testing to identify bioengineered or genetically modified organisms that have had an artificial change made within their DNA. To detect these changes, we are using real-time PCR – the gold standard for GMO testing.
As your third-party laboratory, Bia Diagnostics works with you to develop and validate your sample matrix, showing proof of purpose for a particular method. We’re available to assist with developing a testing plan that meets your company’s quality control needs and satisfies both auditors and regulatory bodies.
Bia Diagnostics offers hemp and cannabis testing on a variety of matrices, including source materials, oils, and infused products. As a food testing laboratory, we are experts in dealing with a wide variety of different matrices.
Once you have completed the appropriate submission form with all the necessary information, simply include the form with your first set of samples. Once we receive them, we will create an account for you that same day.
Bia Diagnostics is a global leading ISO 17025 accredited food and nutraceutical testing laboratory located in beautiful Colchester, Vermont. With over 40 years of diagnostics experience, we specialize in Food Allergen, GMO, Food Authenticity, and Cannabis/Hemp testing. Focusing on these four critical sectors, our expert scientists are dedicated to working with you to ensure the most accurate and timely results, providing same day analysis for most testing needs at no additional cost!
LEADERS IN FOOD AND NUTRACEUTICAL ANALYSIS
We are your lab specializing in allergen, GMO, food authenticity and cannabis testing.
Bia Diagnostics offers testing to detect the adulteration of food products. Food fraud is the addition of undisclosed and/or prohibited ingredients and is a worldwide problem in human consumed products as well as animal feeds.
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