Our laboratory utilizes the latest technologies in food and nutraceutical analysis including ELISA, PCR, HPLC, GCMS, ICPMS and LCMSMS methodology. Bia Diagnostics’s team of experienced scientists provide personal customer service, partnering with you to serve as your laboratory.


Through cutting-edge technologies, investment in research, active participation in the scientific communities, and our highly qualified staff of research scientists, Bia Diagnostics maintains the highest possible standards in the industry today.

 

Bia Diagnostics is accredited to ISO/IEC17025:2005 and dedicated to maintaining an environment of quality. Bia Diagnostics quality system meets technical and management system requirements that are necessary to provide you with valid test results. We continuously look to improve, and our employees receive ongoing training, participate in interlaboratory proficiency testing through ISO 17043 accredited labs, use high tech equipment that are calibrated to Standard Reference Materials, and when available use Certified Reference Materials traceable to the National Institute of Standards (NIST).


Bia Diagnostics strives to be both employee-centered and a benefit to our local and global communities. To this end, we are continually working to develop innovative tools to assist the food and nutraceutical manufacturers in producing the safest products for even the most sensitive consumers. Simultaneously, working with local higher institutions of learning to foster the education of future scientists.

 

 

Bia Diagnostics strives to provide the highest quality results while providing a benefit to both our local and global communities, through the implementation of the latest technologies, the investment in research and development, and the investment in our most valuable resource, our highly qualified staff of research scientists.

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Bia Diagnostics strives to be a caring and active member of the scientific community by conducting independent and collaborative research to further our understanding of food allergen safety and of the community in which we live by providing jobs, offering financial support to both local and international non-profit agencies, sponsoring fundraising events for such and allowing time for our employees to serve.

 

 

Bia Diagnostics donates time, energy, money and resources to several local and international not-for-profits, including Steps to End Domestic Violence, The Town of Fairfax, Vermont’s Recreation Fund, The Celiac Sprue Foundation, the Flynn Center of the Performing Arts and Amnesty International.


In addition to social responsibility, we are committed to providing a work environment that contributes to employee satisfaction, well-being and growth.

 

 

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We are committed to paying all employees a livable wage, providing funds for health and well-being, a very generous time off package and opportunities for growth and education.


Our commitment to education takes the form of flexible hours so that employees may attend classes, limited tuition reimbursement, working closely with the University of Vermont in mentoring and hiring of local student interns and a monthly journal club where staff and interested community members come together to enjoy a meal and discuss scholarly articles.

 





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